Atlanta Stillhouse

Welcome

Atlanta Stillhouse located on Atlanta, GA 30320. We have awesome recipes and the most talented chefs in town! We offer An Asian Restaurant in Atlanta, GA

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Come and See

Friendly service in a clean establishment, everything we ordered was delicious!

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

Testimonials

What Clients Say

"An exquisite dining experience! The ambiance was enchanting, and the staff went above and beyond to ensure we felt special. The steak was cooked to perfection and melted in my mouth!"

Julia S.

Yelp Review

"An absolutely exquisite dining experience! The ambiance was elegant, the service was impeccable, and the food was a delightful fusion of flavors. Each dish was beautifully presented and tasted divine. I can’t wait to return!"

Brian C.

Yelp Review

"Five stars aren’t enough for this gem! The innovative dishes and superb presentation blew me away. The staff was knowledgeable and passionate about the menu. A must-visit!"

Melissa H.

Google Review

"An exquisite dining experience! The ambiance was enchanting, and the staff went above and beyond to ensure we felt special. The steak was cooked to perfection and melted in my mouth!"

Julia S.

Google Review

Behind the Scenes

The Gallery

Welcome to Atlanta Stillhouse, where passion for food meets the heart of community. Established in 2010, we pride ourselves on delivering an unforgettable dining experience that celebrates the rich tapestry of flavors from Bar cuisine.At Atlanta Stillhouse, we believe in using only the freshest ingredients sourced from local farms and markets. Our menu is a reflection of our dedication to quality and sustainability, featuring a delightful array of dishes that cater to every palate. From our signature Bar cuisine to our seasonal specials, each dish is crafted with care by our talented chefs.Our restaurant is more than just a place to eat; it’s a gathering space for friends, families, and loved ones. We’ve designed our atmosphere to be warm and inviting, perfect for everything from casual dinners to special celebrations.Join us for an experience that tantalizes the taste buds and creates lasting memories. We look forward to serving you soon!

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